Recipe for Tangy Tofu Spread

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	firm tofu, (4 oz.)
2 tbl	tahini
2 tsp	tamari or reduced-sodium soy sauce
1 tsp	cider vinegar
1 x	scallion, chopped
	(white and light green parts)
1/3 cup	chopped red bell pepper

Instructions:

Instructions: MAKES 1 1/3 CUPS DAIRY-FREE

A bit of sour pickle gives this spread its lively flavor. Use a good-quality brand of New York-style deli pickles, such as Claussens or Schorrs.

Place tofu in medium bowl and mash with a fork. Mix in tahini, tamari and vinegar, then fold in remaining ingredients. Transfer to storage container and use within 3 or 4 days.

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