Instructions: In self-closing plastic bag combine soda, soy sauce, oil, horseradish powder, and garlic powder. Add turkey. Seal bag and refrigerate at least 2 hours or overnight. Preheat grill for direct-heat grilling. Remove turkey from plastic bag; discard marinade. Grill turkey 5-6 minutes per side or until meat is no longer pink in the center. Serve turkey on rolls, if desired.

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