Recipe for Tangy Wisconsin Blue Cheese Whip

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Yield:

2 Cups

Ingredients:

Amount	Ingredient
1 cup	Whipping cream
1/2 cup	Finely crumbled Wisconsin Blue cheese (2 ounces)
1 tsp	Dried basil, crushed
1/4 tsp	Garlic salt

Instructions:

Instructions: In a small mixer bowl combine whipping cream, Blue cheese, basil, and garlic salt. Beat with an electric mixer on medium speed until slightly thickened. Gently fold in chopped almonds. Serve with vegetable or fruit dippers. (Dip can be made ahead and chilled, covered, up to 2 hours.)

Preparatton time: 15 minutes Favorite Recipe from Wisconsin Milk Marketing

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