Recipe for Tanners Potato Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb Hash browns
1/8 cup Margarine, softened
1 cup Cream of celery soup
3 oz Cheddar, grated
3 oz Velveeta
4 oz Sour cream
1 tsp Salt
Instructions:
Instructions: Break up potatoes and pour them into a 13 X 9 pan. Mix margarine, soup, cheeses and salt. Spread on top of potatoes. Top with bread crumbs. Bake at 350 for 50 minutes.

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