Recipe for Tante Christas Beef Tenderloin

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Beef tenderloin, roast, London Broil - whatever
3 x	Cloves garlic
	Salt
2 tsp	Mustard
	Parsley
2 x	Celery leaves, cut fine
2 tsp	Basil
2 tsp	Marjoram
2 tsp	Thyme
	Ground pepper
12 tbl	Olive oil (optional)

Instructions:

Instructions: Combine all of the ingredients except honey and the meat. Spread the honey on the meat and then spread everything else on. Spray the baking pan or rack, and bake at 500 degrees (yes, 500 degrees) for 30-35 minutes. For thinner cuts of meat, decrease time. (Use a meat thermometer if you are wishy washy)

We used a thin cut when we got this recipe and left out the olive oil, but I think that if you where using a thick cut of beef you might need to put it back in.

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