Instructions: Mix all the ingredients together, place in a 1-quart baking dish, and bake in a preheated 350 degree oven for approximately 30 minutes. Serve warm with lightly whipped cream or fresh blueberry sauce.

Serves 4-6.

NOTE: Sometimes I serve the lemon pudding on top of blueberry sauce. To make the sauce, simply cook 4 cups blueberries with 1 cup sugar for 10 minutes.

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