Instructions: Put all ingredients in machine and run dough cycle. When finished, turn on floured surface and gently deflate. Shape into a rectangular loaf and place on greased baking sheet sprinkled with cornmeal. Cover loosely with plastic wrap and let rise 30 minutes or until doubled in size. Preheat oven to 450 degrees. Sprinkle loaf with flour, slash several times with serrated knife and place in oven. Immediately reduce oven temperature to 375 degrees and bake 25-30 minutes.

NOTES : Heres an adaptation of Beth Henspergers Taos Pumpkin Bread that Ive used with great success:

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