Recipe for Taos Taco Salads 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
8 x Corn tortillas -- 6"
Vegetable oil cooking spray
15 oz Canned black beans --
Drained
10 oz Frozen corn -- cooked
Drained
And cooled
1/4 cup Sliced green onion
2 tbl Fresh cilantro -- chopped
5 cup Shredded lettuce
2 cup Tomato -- chopped
1/2 cup Salsa
8 oz Mexican Cheddar Cheese --
Instructions:
Instructions: Heat oven to 400 F. Lightly spray both sides of each tortilla with non-stick cooking spray. Place on baking sheet and bake at 400 F. for 3 minutes on each side or until crisp. Combine beans, corn, onion and cilantro; mix lightly. For each salad, top tortilla with 1/2 c. lettuce, 1/4 c. tomato, 1/4 c bean mixture, 1 tb. salsa and 1 oz. cheese. 8 servings.

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