Recipe for Tapas - Tortilla

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Yield:

1 servings

Ingredients:

Amount	Ingredient
8 oz	Cooked potatoes
8 oz	Finely sliced onion
6 x	Eggs
1 tbl	Chopped parsley

Instructions:

Instructions: 1 Break the potato into half inch nuggets and fry with the onion in the oil until lightly browned.

2 Beat and season the eggs, incorporate the parsley and pour over the veg.

Stir until set and brown briefly under a grill. Serve in wedges, hot or cold.

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... Tapas - Grilled Peppers :: Tapas and Tortilla with Roasted Red Pepper Salad ...