Recipe for Tapenade-Molto Mario

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 x	Anchovy fillets, soaked in milk overnight, patted dry
2 tbl	Anchovy paste
1 cup	Pitted olives (Gaeta, Calamata or black)
1/4 cup	Capers, roughly chopped
3 tbl	Dijon mustard
3 tbl	Red wine vinegar
1/2 cup	Extra virgin olive oil

Instructions:

Instructions: In a food processor, blend all ingredients until a smooth, homogenous paste is formed (about 2 minutes). Tapenade may be refrigerated several weeks, well wrapped.

Yield: 2 cups

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... Tapenade with Sun-Dried Tomatoes :: Tapenade-Stuffed Vegetables ...