Recipe for Tapenade i 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup Imported black olives
8 x Anchovy fillets
1/4 cup Capers
1/2 tbl Minced garlic
1/2 cup Olive oil
Instructions:
Instructions: In a food processor with a metal blade, combine all the ingredients together, except for the oil. Pulse a couple of times to incorporate. With the machine running, slowly add the oil to form a paste. Season to taste with black pepper.

This recipe yields 1 cup.

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