Recipe for Tapenade with Basil

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Yield:

Ingredients:

Amount	Ingredient
1 cup	bottled pitted Kalamata olives, drained
3 tsp	minced or chopped garlic
1 x	(2-ounce) can anchovy fillets, drained and rinsed
1 cup	chopped fresh basil leaves
1/3 cup	bottled roasted red bell pepper, firmly packed

Instructions:

Instructions: Put olives, garlic, anchovies, basil and peppers in food processor and pulse until finely chopped. Add olive oil and whirl until fairly smooth. Spoon into a serving
bowl.

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