Recipe for Tapioca Crockpot Stew C/P

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Yield:

Ingredients:

Amount	Ingredient
1 lb	lean beef stew meat cubed
4 x	carrots cut in chunks
2 x	onions cut in chunks
2 stalk	celery cut in chunks
1 can	whole tomatoes (15z) undrained
	(stewed tomatoes are very good too)
1/4 cup	minute tapioca (important)
1 dsh	thyme and oregano
1 pch	salt or to taste
1 tsp	instant coffee

Instructions:

Instructions: 1. Preheat oven to 150. Put all ingredients into large ovenproof pan and cover. (Or use crock pot)

2. Cook in preheated oven for 7 hrs or 5 hrs in a 300 oven. Stir a couple of times during cooking if using the oven.

Makes 2 to 3 servings

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