Recipe for Tapioca Fruit Salad

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 can	(large) fruit cocktail
1 can	Pineapple chunks
2 can	Mandarin oranges
2 box	tapioca pudding mix
1 cup	Miniature marshmallows
1/2 cup	Whipped cream -or-
1 pkt	Dream Whip topping

Instructions:

Instructions: Drain fruits, reserving liquid. Measure 3 cups of juice & add pudding mix.

Cook until clear & thick; cool. Add fruit & marshmallows. Fold in whipped cream. Chill overnight.

TIME INCLUDES OVERNIGHT REFRIG.

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