Recipe for Tapioca Pancakes

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Yield:

Ingredients:

Amount	Ingredient
300 gm	tapioca, skinned
150 gm	plain flour
1/2 tbl	baking powder
1/2 tsp	salt
2 x	eggs
175 ml	evaporated milk
50 gm	melted butter

Instructions:

Instructions: PARBOIL tapioca until just cooked. Grate coarsely.

Combine grated tapioca, salt, sugar, eggs, baking powder, milk and melted butter in a mixing bowl. Stir well to blend.

Sift in flour and stir well to blend.

Pour batter onto a slightly greased pan or use a non-stick pan. Cover and cook over medium low heat for 2-3 minutes.

When cooked, remove with a palette knife. Serve immediately.

Tapioca Pancakes (right) and Japanese Pancakes.

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