Instructions: Combine all ingredients in medium saucepan. Stir to blend. Let stand 5 minutes. Cook, stirring constantly, over medium heat until mixture comes to a full boil. Pudding thickens as it cools. Remove from heat.

Cool 20 minutes. Stir, serve warm or chilled. For chocolate tapioca add 3 tbsp. Hersheys cocoa powder to list of ingredients. 1 serving

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