Recipe for Taqueria Guacamole

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Yield:

Ingredients:

Amount	Ingredient
2 x	ripe avocados
1 x	lemon juiced
1 x	plum tomato seeded, chopped
1 sm	white onion finely chopped
1 med	fresh jalapeno seeded, and
	finely chopped

Instructions:

Instructions: Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and jalapeno, and mash guacamole with a fork to desired consistency. Season guacamole with salt, to taste.

This recipe yields 2 to 2 1/2 cups.

Yield: 2 to 2 1/2 cups

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