Instructions: For the Guacamole: Mash avocados with a fork until there are no lumps. Stir in onion, pepper, garlic salt, lime juice and mayonnaise. Add salt and pepper to taste. Cover and refrigerate until serving.

Note: Adding mayonnaise to the guacamole is certainly untraditional, but it helps to keep it from turning brown.

For the Taquitos: Shred roast into thin strips with a fork or with your fingers. Fill tortillas with 1 to 2 tablespoons beef and roll up tightly. Insert toothpick into middle of each taquito to secure. You can also skewer 3 to 4 taquitos together.

Add 1/2 inch oil to medium saucepan and heat over high heat 3 minutes. Fry taquitos until golden brown, 3 to 5 minutes each side, in batches if necessary, and transfer to paper towel-lined tray.

This recipe yields 4 to 5 servings.

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