Recipe for Tarakihi En Papillote 
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Yield:
4 servings
Ingredients:
Amount Ingredient
55 gm Butter, softened (2oz)
15 ml Mustard seeds, (1tbsp)
1 x Clove garlic, crushed
Salt & freshly ground black pepper
30 ml Fresh thyme leaves, (2tbsp)
4 x Tarakihi steaks, each weighing approximately 175g (6oz)
Instructions:
Instructions: Combine butter with mustard seeds, garlic, seasoning and thyme.

Place each steak in the centre of a sheet of greaseproof paper. Spread butter over the fish and top with tomatoes.

Draw up the corners of the greaseproof paper and fold over tightly to form a parcel.

Place on a baking tray and bake in a preheated oven 200 C, 400 F, gas mark 6 for 20 minutes until the fish is cooked.

Serve in the paper with the parcel opened, accompanied by mange tout and potato wedges or new potatoes.

NOTES : Tarakihi, also known as ocean bream, has firm, moist white flesh and is suitable for all methods of cooking, especially frying. Tarakihi en papillote

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