Recipe for Tarakihi with Lemon and Caper Dressing

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Yield:

4 servings

Ingredients:

Amount	Ingredient
75 ml	Olive oil, (5tbsp)
1/2 x	Lemon, juice of
	Finely grated zest of 1 lemon
	Salt & freshly ground black pepper
30 ml	Capers, drained and roughly chopped (2tbsp)
30 ml	Garlic chives, chopped (2tbsp)
4 x	Tarakihi steaks, each weighing approximately 175g (6oz)

Instructions:

Instructions: Whisk oil into lemon juice. Add lemon zest, seasoning, capers and chives.

Season fish and pan-fry in butter for 3-4 minutes each side or until thoroughly cooked.

Remove from pan and keep warm.

Warm the lemon dressing in the frying pan and pour over the fish. Serve with couscous.

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