Recipe for Taramosalata (Smoked Fish-Roe Pate)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	cup smoked cod roe
1 cup	Olive oil
1 x	Garlic clove
2 tbl	Lemon juice
2 tbl	Chopped parsley
1 tbl	Finely chopped onion (or More to taste)
	Freshly milled black
	Pepper
	PROCEDURE
1 x	Cover cod roes for a few
	Minutes in boiling water
	To loosen skins, then peel
	Them.
2 x	Crush garlic and rub
	Around a mixing basin
	(bowl). Discard garlic.
3 x	Dice roe, add 2 Tbsp oil,
	And stand for 15 minutes
	To soften.
4 x	Pass roe through sieve
	Into garlic-rubbed basin
	And beat until smooth.
5 x	Add half the lemon juice,
	g Beat in the rest
	Of the oil, adding the
	Remainder of the lemon
	Juice at the half-way
	Stage.
6 x	Stir in the chopped onion,
	Parsley and black pepper
	To taste.
7 x	Chill and serve.
	NOTES
	This recipe can be made with any
	Kind of fish roe. Greeks sometimes
	Add + cup of cooked potatoes.

Instructions:

Instructions: The oil: you should do it a little at a time like preparing mayonnaise, and be careful not to let the oil separate. If it does begin to separate, add another dash of lemon juice. Taramosalata will keep for about a week under refrigeration. TARAMOSALATA-1 u Greek smoked fish-roe pate

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... Taramosalata (Greek Pate) :: Taramosalata, 1 (Tarama Sauce, 1) ...