Recipe for Tarheel Braised Young Wild Pig Liver

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Wild pig liver cut 1/2" slices
2 tbl	Flour seasoned with
3/4 tsp	Salt and
1/8 tsp	Freshly-ground black pepper
3 tbl	Pork drippings
6 x	Potatoes sliced
2 x	Carrots diced
1 x	Onion sliced
1 cup	Tomato juice

Instructions:

Instructions: Cut liver slices into 2-inch squares and roll in seasoned flour. Brown in pork drippings and remove from skillet. Brown potatoes, carrots, and onion in remaining drippings. Return the liver, and add tomato juice and boiling water. Cover and simmer gently for 1 3/4 hours. Gravy can be thickened if desired.

This recipe yields 4 servings.

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