Instructions: ....Features chicken which is the most prevalent and popular meat in Israel. This "Chicken ala Sabra" is an original Israeli creation enriched by the most ingenious foods of the country: citrus, olives and onions.

Coat chicken pieces with mixture of flour, salt, pepper and paprika. Melt 1/4 cup shortening in skillet, and lightly brown chicken. Remove chicken from skillet and place in large flat casserole. Add to skillet remaining ingredients. Simmer 3 minutes. Pour sauce over chicken. Bake chicken 1 hour at 350*F, basting occasionally with sauce. Spread 1/2 cup pitted oil-cured olives over chicken; continue baking 30 minutes more, or until tender.

**To make olive liquor; simmer 8 to 10 oil-cured olives in 3/4 cup water for 10 minutes; strain and add liquor to sauce for chicken.

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