Recipe for Tarragon Chicken Breasts

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 tbl	Butter or margarine
2 x	Shallots, minced
1/2 lb	Fresh mushrooms, sliced
2 x	Chicken breasts, skinned, boned, and halved
1/2 cup	Flour seasoned to taste with salt and pepper
1/2 cup	Dry white wine (Chardonnay)
1/2 cup	Chicken stock
2 tsp	Chopped parsley

Instructions:

Instructions: Melt butter in 10 skillet. Saute shallots for 1-2 minutes. Add mushrooms and saute for 3-4 minutes. Remove and keep warm. Dip chicken breasts lightly into flour and saute until browned on both sides. Remove and keep warm. Deglaze pan with white wine and chicken stock. Add parsley and tarragon; over high heat, reduce to sauce consistency. Add mushrooms and shallots; pour over chicken breasts.

4 servings

9

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