Recipe for Tarragon Chicken Casserole 
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Yield:
12
Ingredients:
Amount Ingredient
2 can cream of chicken soup
2 cup half-and-half
4 tsp dried tarragon
1/2 tsp pepper
1 x 16 ounces pk linguine, cook, drain
6 cup cooked chicken, cube
1/2 cup parmesan, grate
Instructions:
Instructions: Combine soup, cream, tarragon and pepper. Stir in the linguine and chicken.

Transfer to an ungreased 4-qt baking dish. Sprinkle with the Parmesan and paprika.

Bake, uncovered, at 350F for 30 minutes or until heated through.

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