Recipe for Tarragon Chicken Salad with Walnuts

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 lb	Chicken breasts, poached, skin and bones discarded and the
	Meat torn into shreds (about 4 cups)
2 tbl	Tarragon white-wine vinegar, or to taste
1 cup	Finely chopped celery
1/3 cup	Mayonnaise
1/3 cup	Plain yogurt
1 tbl	Chopped fresh tarragon or 1 1/4 tsp crumbled dried

Instructions:

Instructions: In large bowl, toss chicken with the vinegar and celery. In small bowl.

whisk together the mayonnaise, yogurt and tarragon and add dressing to the chicken mixture with salt and pepper to taste. Combine salad well. The salad may be made 1 day ahead and kept covered and chilled. Just before serving, stir in walnuts. Serve salad at room temperature or chilled.

Yield: Serves 6

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