Instructions: Slice onion into strips and line the bottom of a pot. add taragon leaves and soup mix (powder). Add 1 cup water and start to boil. Add chicken and sliced potatoes to pot, sprinkle turmeric on top (about 2 tsp.). Add 2-3 cups of water and bring to boil. cover pot and reduce heat. Cook until done approx. 45 min.

note: The amount of chicken/potatoes differs according to the family appetite. My rule of thumb is 1.5 med. potatoes per person and 2 for

"hungry member" of the family.

ps. if you added a lot of water, the stock can be used as a base for a soup.

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