Recipe for Tarragon Chicken with Mushrooms

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter
1 lb	Mushrooms, sliced
3 lb	Chicken, cut-up
1/2 tsp	Salt
1/4 tsp	Freshly ground black pepper
2 tbl	Olive oil
1/2 cup	Dry white wine

Instructions:

Instructions: 1. In large frying pan, melt butter over medium heat. Add mushrooms and cook about 5 minutes, until lightly brown. Remove from pan and set aside.

2. Season chicken with salt and pepper. Ina large frying pan, heat olive oil. Add chicken and cook over medium heat until brown, about 5 minutes a side.

3. Drain off excess fat. Add wine and tarragon. Cover, reduce heat, and simmer 25 minutes. Add reserved mushrooms and cook 5 minutes more.

3.lightly brown.

4.

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