Recipe for Tarragon Cream Sauce 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/4 cup Olive or vegetable oil
1/4 cup Whipping cream
1 tbl Red wine vinegar
1 tbl Finely chopped parsley
1 x Clove garlic, minced
1/2 tsp Dried tarragon, crushed
Instructions:
Instructions: Whisk together all ingredients; refrigerate until shortly before serving.

Serve cool.

Makes about 1/2 cup.

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