Recipe for Tarragon L-Cal Dressing

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/4 qt	WATER
1/2 oz	GARLIC DEHY GRA
1/2 cup	PARSLEY DEHY #2 1/2
2 cup	SUGAR, GRANULATED 10 LB
2 tsp	PEPPER BLACK 1 LB CN
1/2 qt	VINEGAR CIDER

Instructions:

Instructions: 1. COMBINE VINEGAR, WATER, SUGAR, SALT, PARSLEY, TARRAGON, GARLIC AND PEPPER
BLEND WELL..

2. COVER; REFRIGERATE UNTIL READY TO SERVE.

3. SHAKE OR BEAT WELL BEFORE USING.

SERVING SIZE: 2 TB

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