Recipe for Tarragon-Leek Soup 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
1 tbl olive oil
4 med leeks, (white and pale green parts)
rinsed well and sliced
3 x cloves garlic
2 tbl whole wheat flour
1/2 cup tomato juice
4 cup vegetable stock or canned broth
1/2 cup diced tomatoes
1 tsp honey or rice syrup
1/4 cup finely chopped fresh tarragon
(reserve a few sprigs for garnish)
Instructions:
Instructions: 4 SERVINGS VEGAN

The vegetarians answer to chicken soup. Lots of leeks and garlic in this winter soup help fight off bacteria and boost flagging immunity.

Antioxidant-rich tomatoes are an added bonus. Serve with whole-wheat baguettes for a satisfying lunch or dinner.

In large pot, heat oil over medium heat. Add leeks and garlic and cook, stirring often, until leeks are soft, about 5 minutes. Add flour and cook, stirring constantly over low heat 2 to 3 minutes.

Slowly stir in tomato juice, stock and tomatoes. Cook until mixture thickens, about 5 minutes. Add honey or rice syrup and tarragon. Cover and cook 10 minutes. Season with salt and pepper. Ladle into serving bowls.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Tarragon-Dijon Dressing - Millennium   ::   Tarragon-Lime Chicken   ...