Recipe for Tarragon-Mustard Burgers 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 lb Chicken or turkey, ground
2 tsp Tomato paste
1/2 tsp Tarragon, dried
4 x Tomato slices
3 x English muffins, split & toa
1 x Recipe tarragon mustard sauc
1/2 tbl Butter or margarine
1/2 tbl Dijon mustard
1 tbl Vinegar, tarragon
1/4 cup Sour cream, light
1/4 tsp Tarragon, dried
Salt, kosher, add to taste
Black pepper, ground, add to
Instructions:
Instructions: Prepare grill or preheat broiler. In medium bowl, combine chicken or turkey, tomato paste, tarragon, salt & pepper. Form into 4 - 5 burgers and grill or broil 4 - 6 minutes on each side until burgers are cooked through and spring back to the touch. Place a slice of tomato and a burger on top of each muffin half. Top with warm Tarragon-Mustard sauce (recipe below).

serve, garnished with sprigs of fresh tarragon if desired. TARRAGON-MUSTARD

SAUCE: In top of double boiler blend, 1-1/2 Tbsp butter, 1-1/2 Tbsp Dijon mustard. Remove from heat; add 1 Tbsp tarragon vinegar. Stir in 1/4 cup light sour cream and 1/4 tsp dried tarragon leaves. Season to taste with salt, ground black and ground red pepper to taste.

Chuck Rippel

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