Recipe for Tarragon-Mustard Dip

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Fresh Tarragon, Chopped, OR
1 tsp	Dried Tarragon, Crushed
1 tbl	White Wine Vinegar
1 tbl	Dijon Mustard
1/4 tsp	Salt
1/4 tsp	Black Pepper
1 cup	Mayonnaise

Instructions:

Instructions: Mix the tarragon and vinegar together and blend in the mustard. Mix in the salt and pepper, blending well. Blend in the mayonnaise and then the sour cream. Cover and chill.

Makes about 1 1/2 Cups of dip. SUGGESTED DIPPERS: Chicken Strips Or Cubes, Shrimp, Asparagus, Onion Crackers

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