Recipe for Tarragon Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 lb Butter
1 tsp Fresh lemon juice
1 tsp Tarragon vinegar
Instructions:
Instructions: Combine ingredients, heat, and serve over crabcakes

(see separate recipe). Chopped parsley and chives may be added if desired. Mrs. Jack Beasley

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