Instructions: Preheat oven to 450 degrees. Combine scallops, olive oil, white wine, chopped shallot and tarragon in medium bowl. Season with salt and pepper. Mix to blend.

Divide mixture between 2 small gratin dishes. Sprinkle fresh breadcrumbs over, dividing equally. Bake until scallops are just cooked through and opaque and crumbs on top are golden, about 15 minutes.

This recipe yields 2 servings;

Can be doubled.

Comments: Herbed rice and sauteed cherry tomatoes are suitable accompaniments for the delicate main course.

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