Recipe for Tarragon Stromming

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Yield:

Ingredients:

Amount	Ingredient
	Dragonstramming
	Swedish
750 gm	whole stromming
400 ml	water
3 tbl	Swedish spirit vinegar
1/2 tsp	salt
	Dressing
100 gm	mayonnaise
1/2 cup	cream fil sour cream or whipping cream
1 x	crushed clv garlic
1 x	salt white pepper
1 tsp	dried tarragon

Instructions:

Instructions: Clean and fillet the stromming.

Remove the skin.

Stir together the water vinegar and salt; pour over the fish and refrigerate for 24 hours.

Drain well.

Stir the mayonnaise with creamfil sour cream or whipped cream.

Season to taste with garlic salt pepper tarragon and parsley.

Pour the dressing over the fish and chill for about 1 hour.

Serve with toasted bread and cool beer.

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