Recipe for Tarragon Tempeh

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 oz	Tempeh, cut into 1/2-inch pieces
1/2 oz	Brazil nuts, chopped
2 tsp	Fresh chives, minced
1 tsp	Tarragon
1/2 tsp	Salt

Instructions:

Instructions: Preheat oven to 350 degrees. Lightly grease baking sheet with corn oil.

Saute tempeh in corn oil for 3 minutes. Blend Brazil nuts in blender until finely ground. Mix nut meal with chives, tarragon, and salt, as well as one oz water. Dip tempeh in this batter and place on baking sheet. Place in oven for 15 minutes.

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