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Yield:
1
Ingredients:
| 2 cup |
cooked Butterball breast of turkey cut into 1/2" cubes |
| 1 cup |
creamy dressing |
| 1 x |
clove garlic, minced |
| 1 tbl |
tarragon leaves, crushed |
| 4 cup |
cooked rotini pasta |
| 2 cup |
frozen mixed California or Italian, thawed, drained vegetables |
| 1 sm |
red onion, sliced thin |
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Salt |
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Pepper |
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Blend dressing, garlic and tarragon. |
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Toss with turkey, pasta and vegetables. |
Instructions:
Instructions: No Method
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