Instructions: 1. In clean glass jar place dried tarragon.

2. Bring Vinegar to a light boil & pour into jar (over the tarragon). Do not cap.. Let cool

3. If the jar has a metal lid place plastic wrap over jar before putting on lid so the vinegar does not come into contact with any metal.

4. Place in a dry & dark area (cupboard).

5. After 2 weeks strain the tarragon vinegar through cheesecloth & pour into new clean jar or glass bottle, add a stem or two of fresh tarragon to the vinegar for a garnish.

Pretty basic simple recipe, easy to make & great to use!

NOTES : YIELD: 1 quart

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