Recipe for Tarragon-Wine Mustard Sauce 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Dijon mustard
1/3 cup Olive oil
1/4 cup White vinegar
1/4 cup Dry white wine
2 tbl Dry mustard
1 tsp Dried basil, crushed
Instructions:
Instructions: In a small mixing bowl, combine all ingredients. Place in a jar with a tight-fitting lid.

Makes 1 1/3 cups sauce. Great over chilled meats or cooked vegetables. Good as a base when grilling meat.

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