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Yield:
4 servings
Ingredients:
Instructions:
Instructions: 1. Mix together the oil, garlic, tarragon, mustard, lemon juice and seasoning. Coat the turkey breasts and leave to marinate for 3-4 hours or overnight in the refrigerator.
2. Line a grill pan with foil and grill the turkey breasts for 12-15 minutes, turning and basting occasionally with the marinade, until cooked. 3. Garnish with fresh tarragon leaves and serve with long grain and wild rice. NOTES : This delicious supper dish ideally needs marinating for 3-4 hours or overnight. Serve with long grain rice. Email this Recipe:
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