Instructions: Prepare pastry. Stem and rinse berries. Crush 1/2 cup berries; combine sugar, tapioca, and salt and mix with crushed berries. Cook and stir until mixture boils; cook 2 minutes. Remove from heat, add remaining whole berries. Pour into pastry adjust top crust , cut slits for escape of steam. Brush top with milk and sugar. Bake at 400 degrees for 35 minutes or until done.

Hursts Berry Farm

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