Instructions: Preheat the oven 220c/425f.

1 Combine the flour and 125g butter with the salt, egg and enough water to bind. Roll out carefully on a floured surface.

2 Place the toffee apples toffee-side down in a gratin dish. Dot the remaining butter around the dish.

3 Cover with the pastry. Trim the edges and place in the oven for 12-15 minutes until the pastry is cooked and golden.

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