Recipe for Tart Tomato and Red Onion Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 lrg	Very ripe quartered tomatos
1 lrg	Red onion coarse chopped
3 tbl	Chopped fresh basil leaves
1/2 cl	Garlic, minced
1 tsp	Coarse salt to taste
1 tsp	Sugar
2 tsp	Coarse grain mustard
2 tbl	Lemon juice
2 tbl	Red wine vinegar
1/4 cup	Olive oil
2 cup	Good quality tomato juice
1 cup	Ice water
1 cup	Sour cream mixed with 2

Instructions:

Instructions: Add tomatos, red onion, basil leaves, garlic, salt, sugar and mustard to processor or blender and coarsely chop and blend. Transfer to large bowl and whisk in lemon juice, vinegar, oil, tomato juice and water. Refrigerate several hours or several days. Taste for seasonings before serving. Spoon a dollop of sour cream in each bowl and pass the rest.

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