Recipe for Tart Vegetable Stuffing for Fish 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3/4 cup Ground carrots
3/4 cup Ground onions
1/2 cup Chopped celery
2 cup Soft bread crumbs
1/4 cup Melted butter
1 tsp Salt
Instructions:
Instructions: Mix all ingredients well. Use as stuffing for any large fish or with fish steaks. This dressing is especially good with salmon.

Marlene C. Dryer, Bloomington, Ind.

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