Instructions: Place turnip slices in a medium bowl, and sprinkle with salt. Let stand for 30 minutes, stirring occasionally. Drain turnip slices, and blot dry with paper towels.

Combine turnip slices, vinegar, sugar, and crushed red pepper in a bowl, and stir well. Cover mixture, and marinate in refrigerator 8 hours, stirring occasionally.

Yield: 1-1/2 cups (serving size: 1/4 cup).

Serving Ideas : Serve as a relish with pork or beef.

NOTES : Use the food processor to slice the turnips quickly and easily.

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