Recipe for Tartaburger

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Yield:

Ingredients:

Amount	Ingredient
8 oz	trimmed beef tenderloin sliced, and
	very finely chopped to smooth pulp
1/2 cup	chopped onion
2 tsp	capers
2 x	gherkins finely chopped
2 tbl	brandy
2 tsp	Worcestershire sauce
1 tbl	finely-chopped parsley
1 tsp	strong French mustard
	Salt to taste
	Freshly-ground black pepper to taste
1 x	egg yolk
	Clarified butter as needed

Instructions:

Instructions: Combine meat, onion, capers, gherkins, brandy, Worcestershire sauce, parsley and mustard. Season with salt and pepper. Add egg and combine well. Drain off any excess juices and reserve. Form seasoned meat mixture into 2 patties.

Lightly flour patties. Heat clarified butter in frying pan and brown burgers on each side, about 3 minutes. Remove to heated serving dish and deglaze pan with red wine and reserved juices. Nap meat with sauce.

This recipe yields 2 servings.

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