Recipe for Tartare of Tuna with Goats Cheese 
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Yield:
4 starter size portion
Ingredients:
Amount Ingredient
250 gm fresh tuna finely diced
1 pch white pepper
1 tbl olive oil
1 tsp finely chopped anchovies
60 gm fresh goats cheese finely chopped 3/4 tbsp finely chopped chives
1/2 tbl soy sauce
1/2 tbl mirin
1 pch sea salt
1 pch cayenne pepper
1 pch finely chopped garlic
1/2 tsp finely chopped ginger
----------------- For the garnish: ----------------
baby shiso (omit if unavailable)
Instructions:
Instructions: Mix together all the ingredients.

Divide between 4 serving plates and garnish with the shiso (if using) and msche leaves.

Make sure the cheese is not too salty.

Makes 4 starter size portions

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