Instructions: Method:
1. Roll out the dough, and fit it in a 9 inch pie pan. Crimp the edges. Chill while preparing filling.

2. In a bowl, whisk together the eggs and sugar. Add the syrup, butter, tea, vinegar, and salt. Whisk until smooth. Stir in the nuts.

3. Place the pie shell on a cookie sheet, and pour the filling into the shell.

Bake in a preheated 450 degree F (230 degrees C) oven for 10 minutes.

Lower the heat to 350 degrees F (175 degrees C), and bake until the center is still a bit wiggly. It will set completely when cooled, about 25 minutes. Cool, and serve with sweetened whipped cream.

Makes 1 - 9 inch pie

This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.