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Yield:
1 - 8 inch pie )
Ingredients:
Instructions:
Instructions: Method:
1. Preheat oven to 400 degrees F (205 degrees C). 2. Mix brown sugar, cream, and flour until smooth. Pour filling into pie crust 3. Bake for 30 minutes. Serve warm or cold. Makes 1 - 8 inch pie A traditional French-Canadian pie. For sweet tooths only! Email this Recipe:
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